Line Cook
4 weeks ago
$16 - $20 hourly
Responsibilities:- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
- Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Establish a system of food stations and stock them with all of the necessary ingredients for the shift
- Arrive on time and ready to work
- Communicate with coworkers, waitstaff, and management
- Become aware of what is happening in the dining room (e.g. arrival of a large group)
- Follow all the restaurant regulations prescribed
- Communicate problems and ideas to management
- Attend all meetings
- Fill out all forms required
- Label and date products used
- Follow management instructions and suggestions
ADDITIONAL RESPONSIBILITIES:
- All other duties as assigned
- Previous experience working in food service is preferred
- Display excellent communication and interpersonal skills with customers and coworkers
- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
- Educational requirements include a high school diploma or equivalent GED certificate
- Must be a hard worker with high attention to detail and have a strong work ethic
- One year of cooking experience and/or recent Culinary Arts graduate
- Knife skills
- Knowledge of HACCP
- Basic cooking knowledge
At Redstone Restaurant Group, we are committed to providing the best dishes made from scratch. We strive for each dish to leave you with that feeling you get after eating your favorite home-cooked dish made by grandma. We concentrate our efforts on providing unbeatable customer service, unpretentious dishes, and a welcoming atmosphere. With two locations, one in East Longmeadow, MA and one in East Windsor, CT, we are committed to providing quality service and cuisine.
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