FT- Food Expeditor- Zhen Bang

The Food Runner is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Position Responsibilities Delivers completed cuisine to designated tables Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require Serves all customers according to established standards...

Job DescriptionJob DescriptionThe Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. Position ResponsibilitiesDelivers completed cuisine to designated tables Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may requireServes all customers...

Job DescriptionJob DescriptionThe Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. Position ResponsibilitiesDelivers completed cuisine to designated tables Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may requireServes all customers...

Job DescriptionJob DescriptionAbout the RoleThe Asian Specialty Cook is responsible for supervising “back-of-the-line” setup for efficiency.Position ResponsibilitiesKnowledge of various Asian cuisines.Skilled in cooking with wok ranges, making/nigiri sushi and dumpling/noodle soup techniques.Controls food production in all work areas including proper...

Job DescriptionJob DescriptionFood Expediter Job DescriptionJob Title: Food ExpeditorReports to: ChefPosition Summary:The Food Expediter is responsible for coordinating the flow of orders between the kitchen and the dining room, ensuring that dishes are prepared correctly, garnished, and served promptly. This role is essential to maintaining high standards...

Job DescriptionJob DescriptionAbout the RoleThe Food Expeditor is responsible for ensuring the efficient flow of orders from the kitchen to the food runners/servers, ensuring orders are being prepared with the correct priority and assisting in the final preparation and presentation of dishes.Position ResponsibilitiesControl the flow & timing of all food...

Job DescriptionJob DescriptionAbout the RoleThe Asian Specialty Cook is responsible for supervising “back-of-the-line” setup for efficiency.Position ResponsibilitiesKnowledge of various Asian cuisines.Skilled in cooking with wok ranges, making/nigiri sushi and dumpling/noodle soup techniques.Controls food production in all work areas including proper...

About the RoleThe Asian Specialty Cook is responsible for supervising "back-of-the-line" setup for efficiency.Position Responsibilities Knowledge of various Asian cuisines. Skilled in cooking with wok ranges, making/nigiri sushi and dumpling/noodle soup techniques. Controls food production in all work areas including proper cooking methods, proper cooking...

Job DescriptionJob DescriptionReady to turn your passion for food into a captivating career? Gerry's Restaurant and Bar in National City, CA invites you to be the heart of our culinary masterpiece as a Food Expeditor. Elevate your journey with an enticing pay rate of $18-$19 per hour and great benefits and perks such as employee discounts, paid time off,...

Job DescriptionJob DescriptionReady to turn your passion for food into a captivating career? Gerry's Restaurant and Bar in Union City, CA invites you to be the heart of our culinary masterpiece as a Food Expeditor. Elevate your journey with an enticing pay rate of $18-$19 per hour and great benefits and perks such as employee discounts, paid time off, a...

Job DescriptionJob DescriptionA Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean...

Job DescriptionJob DescriptionAre you ready to embark on a culinary journey like no other? Gerry's Restaurant and Bar in Union City, CA invites you to be a vital part of our team as a Restaurant Food Expeditor. Picture yourself in a dynamic environment where passion meets perfection, and your dedication is celebrated. Plus, enjoy an enticing pay rate of...

Job DescriptionJob DescriptionThe Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc.Position ResponsibilitiesMaintain established company and departmental uniform, appearance, and hygiene standards at all timesMaintain a clean and organized work...

Job SummaryWe are seeking a highly organized and detail-oriented Expeditor to join our team at Village Inn. As an Expeditor, you will play a critical role in ensuring the smooth operation of our kitchen and dining areas.Key Responsibilities:Food Order Management: Accurately and efficiently manage food orders to ensure timely delivery to customers.Liaison...

Job SummaryWe are seeking a highly organized and detail-oriented Expeditor to join our team at Village Inn. As an Expeditor, you will play a critical role in ensuring the smooth operation of our kitchen and dining areas.Key Responsibilities:Food Order Management: Accurately and efficiently manage food orders to ensure timely delivery to customers.Liaison...

About Ryan's Creek HouseRyan's Creek House is a rapidly growing food and beverage establishment that prides itself on providing an exceptional dining experience. Our team is the backbone of our success, and we're looking for talented individuals to join our crew.Job SummaryWe're seeking a skilled Food Expeditor to join our kitchen team. As a Food Expeditor,...

Job DescriptionJob DescriptionMAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous...

Job DescriptionJob DescriptionJob Title: ExpeditorDepartment: Food and BeverageReports To: Food and Beverage ManagerPay: $14.00 - $16.00 per hourSummary:The Expeditor is responsible for ensuring the smooth and timely flow of food orders from the kitchen to the dining area. They must be able to communicate effectively with both kitchen and dining room staff,...

Job Summary:The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc.Key Responsibilities:Maintain established company and departmental uniform, appearance, and hygiene standards at all times.Maintain a clean and organized work station at all...

Job DescriptionJob DescriptionAbout the RoleThe Bus/Stocker is responsible for supplying service equipment and restocking supplies to the restaurant throughout the shift.Position ResponsibilitiesUnloading pallets & putting away inventoryStocking walk in and storage areas accordingly and neatlyBringing up necessities from loading dock Restocking shelves in...