Kitchen Steward

Job DescriptionJob DescriptionShanty Creek Resorts is committed to providing our guests a unique Up North experience. Our friendly, caring staff welcomes guests with exceptional service and old-fashioned hospitality. We believe honest, long-lasting relationships with our guests, employees, neighbors, and our surrounding environment allow us to grow our business.

Position Description

The kitchen steward is responsible for ensuring the cleanliness and sanitation of all kitchen areas and equipment. This role involves supporting kitchen staff and maintaining a high standard of cleanliness to ensure compliance with health and safety regulations.

Key Responsibilities:

• Dishwashing and Sanitation: Wash and sanitize all kitchen utensils, dishes, pots, pans, and equipment according to established standards. Ensure that all items are cleaned thoroughly and stored appropriately.

• Cleaning and Maintenance: Clean kitchen surfaces, including countertops, sinks, stovetops, and appliances, using designated cleaning agents and equipment. Perform routine maintenance tasks to keep kitchen equipment in good working condition.

• Waste Management: Dispose of kitchen waste and garbage in a hygienic manner. Monitor waste bins and recycling areas to ensure proper disposal and recycling practices are followed.

• Stock Management: Assist in receiving, storing, and rotating food and supplies to ensure freshness and minimize waste. Keep inventory of cleaning supplies and notify management when supplies need to be replenished.

• Adherence to Safety Standards: Follow all health and safety regulations and procedures, including proper handling of cleaning chemicals and adherence to sanitation guidelines. Report any safety hazards or maintenance issues to the appropriate personnel.

• Team Collaboration: Work closely with kitchen staff to support efficient operations. Assist chefs and cooks as needed with food preparation, plating, and serving during busy periods.

• Organization and Cleanliness: Maintain cleanliness and organization in all kitchen areas, including storage areas and walk-in refrigerators/freezers. Ensure that all cleaning equipment and supplies are stored properly.

• Perform other duties as assigned.

Qualifications and Skills:

• High school diploma or equivalent preferred.
• Previous experience in a kitchen environment or similar role is advantageous.
• Knowledge of proper sanitation and cleaning techniques.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Good communication skills and the ability to work well within a team.
• Physical stamina to stand for extended periods and lift heavy objects if required.

Working Conditions:The kitchen steward role typically involves working in a fast-paced kitchen environment, often with exposure to heat, steam, and noise. The position may require standing for extended periods and lifting heavy objects. Additionally, flexibility in working hours, including evenings, weekends, and holidays, may be necessary to meet operational needs.

This job description outlines the primary responsibilities and qualifications for a kitchen steward position. However, specific duties may vary depending on the requirements of the employer and the size and nature of the kitchen operation.

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