Food Runner
4 weeks ago
Portage Country Club seeks fast and friendly food runners to deliver an exemplary dining experience to our private members. We offer year-round Food and Beverage services in multiple dining settings and are host to banquets and private events, golf tournaments, swim team events, and tennis programming.
Essential Job Duties:
As a food runner at Portage Country Club, you will:
- Focus on details to provide the highest quality of service to all members and guests of members.
- Strive for continuous improvement in knowledge, quality, consistency, service, products, work environment, safety, wellness, and member satisfaction.
- Maintain company culture by interacting with team members and senior staff with respect.
- Attend pre-meal meetings at the beginning of every shift.
- Pre-set trays, plates, bowls, ramekins, and saucers for final food assembly in the kitchen.
- Read tickets and assemble trays in the proper order with the appropriate sides and condiments.
- Prepare relish trays, according to reservations.
- Carry trays of up to 40 lbs. of prepared food up and down stairs.
- Read, understand, and execute a floor plan for table set up.
- Maintain cleanliness and organization of chairs, tables, buffets, glassware, and floors.
- Understand and utilize the club’s POS system.
- Retain knowledge regarding menu items, preparation, presentation, and accompaniments.
- If you see something, say something Report all problems and maintenance issues to supervisor.
Physical Requirements:
- Must be able to stand and continuously move for the duration of a regular shift.
- Must be able to maneuver, bend, twist, pivot, and navigate stairs.
- Must be able to lift up to 40 lbs. or more.
Educational and/or Experience Requirements:
- Some experience working in a hospitality or fine dining setting.
- Top-notch customer service skills, strong interpersonal skills and a “customer first” mentality.
- Strong listening and communication skills.
- Ability to self-govern and prioritize work.
- Professional in manner, dress, and grooming.
- Demonstrated knowledge and ability to adhere to quality standards for safety, sanitation, and food handling.
- Experience with using computers and familiarity with POS systems.
Date Position Available:
ASAP
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