Cook

3 months ago

Corpus Christi, United States Nueces County Community Action Agency Full time
Job DescriptionJob DescriptionGENERAL DESCRIPTION
This position requires assisting in all aspects of the nutrition and food program particularly in food preparation.

ESSENTIAL DUTIES
  • Prepares hot and cold food, includes entrees, vegetables, salads, desserts, and snacks for Head Start centers.
  • Performs duties in accordance with the Child and Adult Care Food Program, Head Start Department Standards, Local Healthy and Licensing Regulations.
  • Follows daily meal production (including Form 1530) and standardized recipes at all times, and follows cycle menu.
  • Packs meals in accordance with schedule and production procedures and prepares meals for transportation.
  • Assist with infant food preparation.
  • Follows proper procedures for food handling and food preparation, forecasts food types and supplies in necessary quantities.
  • Responsible for checking that all food needed for daily operations is available when needed.
  • Performs daily pre-preparation to ensure smooth kitchen operations and assists in the overall kitchen sanitation duties in food preparation areas.
  • May be asked to load/deliver food and non-food items to classrooms.
  • Assists in receiving, storing, dating, and rotating stock inventory.
  • Participates in staff training and/or workshops also in cross-training efforts to enhance skills. Show potential to learn Child and Adult Care Food Program Regulations.
  • Maintains compliance with applicable local, state, and federal sanitation regulations for food service operations.
  • Participates in menu planning when requested and performs other cooking duties as assigned.
  • Assists in dishwashing duties.
  • Responsible for maintaining and recording proper food temperatures. Reports unsafe food temperatures to immediate supervisor.
  • Straightens and assist in receiving, storing, dating, and rotating stock inventory using, FIFO. Clean out storage areas.
  • Cleans and sanitizes the kitchen (i.e., building, equipment, windows, restrooms, breakroom, and office area, to include carrying out trash to dumpster as per schedule.
  • Filling and distributing classroom requisitions for supplies at Kids of the Neighborhood campus.
  • Performs other duties as assigned by immediate supervisor and/or Food Services Coordinator.
MINIMUM QUALIFICATIONS
Education and Experience:
  • High School diploma or GED, and
  • Two (2) years experience in food preparation (including quantity cooking).
Knowledge, Skills and Abilities:
  • Demonstrates ability to read and write, follows written and oral instructions, and files alphabetically and numerically.
  • Accepts responsibility for the direction, control, or planning of activities.
  • Uses creativity, self-expression, and/or imagination in performing job duties.
  • Influences people in their opinions, attitudes, or judgments about ideas.
  • Makes judgments or decisions based on sensory or judgmental criteria--relies on one or more of the five physical senses.
  • Makes decisions based on measurable or verifiable data.
  • Deals with people beyond giving and receiving instructions--is courteous, cooperative, conscientious, and tactful in dealing with co-workers.
  • Performs repetitive tasks with precision and thoroughness.
  • Performs under stress when confronted with emergency, critical, unusual, or dangerous situations.
  • Performs variety of duties often changing from one task to another of a different nature without loss of efficiency or composure.
  • Possesses basic math skills.
  • Shows potential to learn Child and Adult Care Food Program regulations.

SPECIAL REQUIREMENTS
  • Must successfully complete and maintain the following permits, and certifications:
  • Food Handlers Permit; will need to be renewed bi-yearly by expiration date.
  • First Aid certification; will need to be renewed every two (2) years by expiration date.
  • CPR Infant/Toddler certification; will need to be renewed every two (2) years by expiration date.
  • Must successfully pass a pre-employment drug test.
  • Must successfully pass and submit a pre-employment TB test and must successfully pass and submit a TB test annually thereafter.
  • Must successfully pass and submit a post offer physical examination within two weeks from the date of hire.
  • Must possess a valid Texas Driver's license Operators-Class C) and driving record must be (approved by insurance company on an annual basis.
  • Must have transportation and current liability coverage on vehicle to be used in the performance of job duties. Some out-of-town travel may be required.
  • Dresses in appropriate attire (clothes/shoes) with a neat personal appearance.
  • Proof of work eligibility must be provided.
PHYSICAL DEMANDS OF ESSENTIAL DUTIES
  • Normal physical activity includes occasional sitting and frequent standing and walking in a usual workday.
  • Requires employee to lift and carry heavy objects such as boxes of supplies and equipment.
  • Requires employee to use hands, arms, feet, legs, neck, and head while performing various Agency tasks.
  • Requires use of the five senses (hearing, seeing, touching, smelling, and tasting) to perform various job duties.
  • Requires occasionally climbing a ladder, footstool to store inventory and occasional reaching above shoulder level for inventory.
  • Requires use of the five senses (hearing, seeing, touching, smelling, and tasting) to perform various job duties.
  • Requires loading and delivering food and non-food items to Head Start classrooms by lifting and carrying heavy boxes of food and paper items.
  • Requires occasionally climbing a ladder, footstool to store inventory and occasional reaching above shoulder level for inventory.
  • Requires employee to open and close heavy oven doors, to pick up and carry heavy pots and pans by bending, stooping, squatting, kneeling, twisting, balancing, and reaching above shoulder level.
  • Requires speaking/hearing abilities with supervisor, other food services personnel, teachers/assistant teachers, and children.

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