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Prep Cook

4 months ago

Mount Pleasant, United States PENNSYLVANIA PIZZA COMPANY Full time
Job DescriptionJob DescriptionDescription:

Are you passionate about crafting delicious pizzas that bring smiles to people's faces? Do you have an eye for detail and enjoy a team environment? If so, we have an exciting opportunity for you at Steel City Pizza Company, where we believe that it's not just about the pizza – it's about the people who come together to enjoy it.


As a Prep Cook at Steel City Pizza Company, you'll play a crucial role in creating exceptional dining experiences for our guests. We take pride in our Pittsburgh roots and embrace the southern hospitality of Charleston, making sure that everyone feels at home in our pizzeria.


The Perks of Steel City Pizza Co

  • Referral Bonus Program (Work with your friends)
  • FREE FOOD Employee Meal Credit during every shift
  • Competitive pay with performance-based pay increases in the future
  • No Late Hours - We close at 9pm on weekdays and 10pm on weekends
  • Opportunities for Advancement
  • Flexible Work Schedule
  • 401(k) Plan Available
  • Full Benefits for FT employees: Dental/Vision/Health*
Requirements:

Who we are looking for to be on our team:

  • Previous prep experience in a fast-paced restaurant environment is preferred, but not required
  • ServSafe Certification is requested but not required
  • Willingness to learn our recipes and follow our build sheets
  • Understanding of various cooking methods, ingredients, equipment, and procedures
  • Strong communication skills to collaborate effectively with the kitchen team
  • Ability to work efficiently under pressure with attention to detail
  • Ability to work well in a team and maintain a positive attitude
  • Flexible to work evenings, weekends, and some holidays

Responsibilities:

  • Prepare ingredients, including making dough, for our delicious dishes following our secret recipes and maintaining the highest quality standards.
  • Ensure prompt and efficient execution of orders to deliver a consistently fantastic dining experience.
  • Coordinate with the kitchen team to ensure smooth operations and timely food delivery.
  • Prepare for service including the set-up/stocking of stations with all necessary supplies
  • Monitor and maintain food inventory, rotating stock to ensure freshness and reduce waste.
  • Comply with all health and safety regulations, ensuring a clean and sanitary kitchen.
  • Perform daily, weekly, and monthly checklists
  • Collaborate with other team members to maintain a positive work environment.