Butcher

Prepare and cut meat according to specified requirements and standards. Ensure proper storage, handling, and disposal of meat products. Maintain cleanliness and hygiene in the butchery area. Assist in inventory management and stock control of meat supplies. Adhere to all safety and hygiene protocols, including HACCP guidelines. Requirements: Proven...

Job DescriptionJob DescriptionKey Responsibilities:- Prepare and cut various types of meats, including beef, pork, poultry, and seafood, according to specific instructions and standards onboard the cruise ship.- Ensure proper storage, handling, and rotation of meat products to maintain freshness and quality.- Maintain a clean and organized work area,...

Key Responsibilities: - Prepare and cut various types of meats, including beef, pork, poultry, and seafood, according to specific instructions and standards onboard the cruise ship. - Ensure proper storage, handling, and rotation of meat products to maintain freshness and quality. - Maintain a clean and organized work area, including proper storage of...

Job DescriptionJob DescriptionJob Summary:The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.Supervisory Responsibilities:None.Duties/Responsibilities:Operates meat processing equipment.Uses hand tools and power equipment to cut meat to specifications.Tenderizes, packages, weighs, labels, and prices meat...

Job DescriptionJob DescriptionWED & THURS 7 AM to 3 PM / FRIDAY, SATURDAY SUNDAY 3 to 10 PMJob Summary:The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.Supervisory Responsibilities:None.Duties/Responsibilities:Operates meat processing equipment.Uses hand tools and power equipment to cut meat to...

Job DescriptionJob DescriptionMajor Food Group is hiring Prep Cooks to join our team at Carbone Miami!We are looking for candidates with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Full-time open availability required.RESPONSIBILITIES:Set up and stocking stations with all necessary suppliesPrepare food...

SUMMARYThe Chef de Cuisine is responsible for assisting the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in...