Cook

2 weeks ago

Greenwood, United States Southern Pizza Company dba Pizza Inn Full time
Job DescriptionJob DescriptionBuffet Captain

Job Description

  • Set up the prep area and all equipment needed to prep vegetables for the make table.
  • Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.
  • Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.
  • Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.
  • Equipment:
    • Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety, hot-wells, buffet warmers/lamps, oven and soup wells
  • Maintains a clean and fresh buffet with plenty of variety
  • Labels, stores and rotates product correctly on buffet (pizza, pizzerts, pastas, soups)
  • Maintains buffet bar cleanliness and organization:

JobRequirements

  • Has a neat, clean appearance
  • Follows directions
  • Demonstrates guests focus
  • Demonstrates teamwork
  • Communicates to Cut and pack, Make table, Management and guests
  • Follows "clean as you go" policy
  • Keeps work area organized
  • Knows how to manage buffet (number of pizzas in oven per number of customers to keep from running product)
  • Adheres ,to food quality standards (freshness, temperature, taste, appearance) by following portion control chart & buffet rotation chart.
  • Understands FIFO rotation

Cut Pack

Job Responsibilities

  • Follows all safety and sanitation procedures
  • Follows clean as you go policy
  • Keeps work area organized
  • Equipment:
    • o Start up/Assembly , Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety
  • Has sampled all products and can describe products
  • Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products
  • Knows primary duties
  • Cut and Pack all DineInnorders, buffet, and delivery
  • Demonstrates a sense of urgency
  • Can explain importance of minimizing waste and Food Cost
  • Completes side work duties
  • Opens and closes station correctly (open, mid-shift, close)
  • Knows additional responsibilities during slow times and mid-lunch dinner

JobQualifications

  • Has a neat, clean appearance
  • Follows directions
  • Demonstrates guest focus

Pizza Maker

JobRequirements

  • Equipment
    • Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Equipment
    • Make-Table, Fryer, Tilt Kettle/Pasta Machine, Warmer etc
  • Understands all Portion Control Charts, full and add portions
  • Makes all Pizzas correctly by following portion control chart
  • Uses scales for all portioning
  • Knows all product abbreviations, can read guest checks and/or POS monitors
  • Follows Buffet Rotation Chart
  • Follows correct baking procedures
  • Produces consistent products
  • Demonstrates a sense of urgency
  • Knows and prepares all specialty items:
    • Pizzerts
    • Stromboli
    • Pasta
    • Sandwiches
    • Appetizers
  • Knows Shelf Life of products and/or where to locate
  • FIFO, flip and fill and restocking products
  • Prep/label item correctly (vegetable, taco meat mix, pastas, sauces, Pizzert Mix, etc.)
  • Can explain importance of minimizing waste and Food Cost
  • Completes side work duties
  • Opens and closes station correctly

Job Responsibilities

  • Has a neat, clean appearance & in dress code
  • Follows directions
  • Demonstrates guest focus
  • Demonstrates teamwork
  • Follows all safety and sanitation procedures
  • Washes hands regularly
  • Follows cleans as you go policy
  • Keeps work area organized

Dough Maker

JobRequirements

  • Equipment
    • o Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Equipment
  • Knows dough quality and discard/alerts manager of issues
    • o Thin Dough:
      • Minimum of 15 minutes proof, maximum 2 hours
      • Knows bad dough (expired, rolled properly, etc)
    • o New York Dough & Italian Dough
      • Follows and observes shelf life (24 hours for NY & 48 hours for Italian) check labels
      • Rotates product in Walk-In cooler correctly
      • Understands tempering process of dough
    • Understands proper procedure for making all dough types
    • Understands post mix preps
    • Knows proper weights of all dough
    • Can properly calibrate dough roller for each dough type
    • Can properly roll a medium and large Thin
    • Can properly roll a medium and large New York
    • Can properly roll a medium and lager Italian crust
    • Understands how to read par charts
    • Labels all dough properly
    • Produces consistent products
    • Demonstrates sense of urgency
    • Knows Shelf Life of products and/or where to locate
    • Completes side work duties
    • Opens and closes station correctly
    • Is able to explain the importance of having a correct post mix temperature

Job Responsibilities

  • Has a neat and clean appearance
  • Follows directions
  • Demonstrates guest focus
  • Demonstrates teamwork
  • Follows all safety and sanitation procedures
  • Washes hands regularly
  • Follows clean as you go policy
  • Keeps work area organized

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