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Line Chef
2 months ago
Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next Line Cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today
Compensation:$20 hourly
Responsibilities:- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
- Assemble a system of food stations and fill them with everything they need for the shift
- Must have excellent communication and interpersonal skills with customers and coworkers
- Candidates must have completed high school or received similar certification such as a GED
- Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
- Prior food service industry experience is highly desired
- Must be a hard worker with high attention to detail and have a strong work ethic
The Craftsman Wood Grille & Tap House is a busy restaurant seeking individuals who would make an excellent addition to our team.