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Sous Chef

4 months ago


Houston, United States ALIFE HOSPITALITY GROUP LLC Full time
Job DescriptionJob DescriptionWe are seeking an enthusiastic, standards oriented, innovative, hands-on Sous Chef to oversee restaurant HOH operations. This is a fantastic opportunity for the right person looking to advance their career with a winning team.

Role and Responsibilities

  • Clear understanding and ability to manage day to day duties including but not limited to labor, inventory & quality control, recipe adherence, and cleanliness/food safety
  • Uphold company standards along with policies and procedures
  • Work side by side with the team to not only coach and direct but to also grow staff members productivity daily
  • Ability to adapt to change

Qualifications

  • Bachelor's degree or equivalent experience
  • Minimum of 2 years of previous kitchen management preferred
  • Experience with sales volumes over one million
  • Ability to engage and develop the team
  • Understand the local market to engage with guest through culinary offerings

Benefits

  • Obtainable bonus structure
  • Medical
  • Vision
  • Dental
  • Paid Time Off