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Cook III- Lead Line Cook

3 months ago

Teton Village, United States Gravity Haus Full time
Job DescriptionJob DescriptionDescription:

Gravity Haus is looking for an energetic and enthusiastic Cook 3- Lead Line Cook. The ideal candidate maintains a positive attitude and is driven to provide outstanding customer experiences.


That’s where YOU come in


Who You are…

  • You have at least three - four years of culinary experience.
  • You have experience in leading others, or the ability and desire to become a leader of a best in class culinary team
  • You have experience in butchering premium high end cuts of steak and other meat/game.
  • You have experience in the butchery of the freshest fish and shellfish.
  • You have strong organization and active listening skills.
  • You’re reliable and love a fast-paced work environment.
  • You are able to maintain a clean and organized work area.
  • You have the ability to work on your feet for most of the day and lift 30 pounds at a time.
  • You have proficient knife skills..
  • You love to create positive guest experiences both in the kitchen and throughout the hotel.
  • You have a passion for hospitality, building strong relationships, learning new skills and having fun
  • You have the ability to operate and learn to maintain and properly clean kitchen equipment: deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
  • Ideally you have a high school education, cooking school, culinary institute education or equivalent experience.
  • You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth.
  • You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth.

What You’ll Do…

  • You will be the Leader of the hot line and working grill & or saute on a nightly basis, working with the freshest & most premium vegetable, fish and meats.
  • You will be responsible for butchering premium high end cuts of steak and other meat/game in addition to the butchery of the freshest fish and shellfish.
  • You will be responsible for the protein and inventory counts of all meat & fish working collaboratively with the Sous Chef & Executive chef.
  • You’ll work multiple stations in the kitchen with only moderate supervision and training.
  • You’ll assist your teammates in the preparation of the requested food and to coordinate the orders for pick up by the Food Server.
  • You’ll prepare orders according to standard recipes in a proper, professional, and timely manner.
  • You’ll maintain the cleanliness of the work stations, kitchen area, walk-in coolers and freezers.
  • You’ll assure the production of the best quality possible in a proper sanitary and professional manner.
  • You’ll maintain the inventory of the work stations.
  • You’ll order stock for the next day or the next shift, as required.
  • You’ll inform the Chef on duty of any problems they may encounter during the shift.
  • You’ll assist in providing breaks for other teammates working the line, as necessary when advised.
  • You’ll work with and communicate with the other Line Cooks, Prep Cooks, Kitchen Workers, and Food Server, as required
  • You’ll resolve guest / associate concerns as needed.
  • You’ll monitor and adjust line needs to performance and business needs
  • You’ll prepare menu items, including proteins, using various methods such as slicing, carving, roasting, steaming, frying, marinating, grilling, sautéing and braising.
  • You’ll marinate, grill, roast, griddle and carve proteins.
  • You’ll review menus and order lists and consult with culinary leadership on the tasks for the day.
  • You’ll perform display cooking to customer order, plating according to established standards and answering questions about ingredients, recipes, and pricing.
  • You’ll organize work to meet daily production goals and service needs.
  • You’ll guide the work of the food service team.
  • You’ll prepare dishes for customers with food allergies or intolerances.
  • Be an Ambassador for Gravity Haus, sharing our mission and and vision to build our globally conscious community for the modern adventurers

Embrace the Gravity Haus core values of:

  • Keep Growing
  • Bring Others Along
  • Create Powerful Moments
  • Be “All-In” + Go the Distance
  • Make it Better than You Found It


What We Can Offer You

Full-time (over 30 hours/week) Regular (over 6 months)

  • Health insurance options (Medical, Dental, Vision, Accident, Hospital, Critical Illness)
  • Company paid Life Insurance (with options to buy up and include spouse & children)
  • Company paid Long Term Disability

All Team Members

  • 401K with company match up to 4% (must be over 21 yrs old)
  • Gravity Haus All In in Membership
  • Be aa part of the Gravity Haus Community and share in our mission and and vision to build a globally conscious community for the modern adventurers


Requirements:

Education and Experience

3-4 years culinary experience


Physical Requirements

  • Ability to stand for extended periods of time
  • Ability to lift 50 pounds