Sushi Chef

4 months ago

Columbus, United States Kona Grill - Columbus Full time
Job DescriptionJob Description

It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.


Key Responsibilities (but not limited to):

  • Primarily performs sushi preparation according to recipes or instructions and must efficiently execute intricate and aesthetically pleasing sushi plates and rolls.
  • Will partner with the restaurant staff to ensure the safety and sanitation of our facilities follow federal, state, local and Kona Grill standards.
Job Requirements:
  • Must have 1 – 3 years’ experience working as a sushi chef
  • Demonstrated customer service experience
  • Experience working in a fast-paced working environment
  • Ability to stand and exert well-paced mobility for periods up to 8 hours while maintain a fun and positive attitude
  • Ability to deal with multiple tasks effectively and establish priorities

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

  • Medical
  • Dental
  • Vision
  • Group Life and Disability
  • Group Accident Insurance
  • Group Hospital Indemnity Insurance
  • Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

  • Employee Assistance Program (EAP)
  • Dependent Care Benefit
  • Employee Dining Discounts and/or complementary meals onsite
  • Traditional and Roth 401K Plan
  • Commuter Benefits 
  • Paid Time Off


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