Fish Cutter

Aloha,

We would like you to join our experienced team at Tropic Fish Hawaii, the largest seafood company in Hawaii. Your talent and experience will play a pivotal role in ensuring the highest quality and diverse selection of seafood products for our customers. Tropic Fish Company is known for delivering the highest quality seafood and a strong reputation. We are looking for a dedicated team player with a successful track record.

POSITION SUMMARY

The Fish Cutter is responsible and is expected to be able to cut fish to all levels of production necessary. Cutters must be able break/cut whole tuna and other various species down to fillet and "poke" specifications. Experience is a must.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Scales, heads, guts, and fillets fish for restaurants and supermarkets.

2. Wraps and packages fish for delivery or storage to both local and non-local customers.

3. Comply with the company's State and Federal guidelines and expectations regarding Food Safety, HACCP, and general Safety procedures.

4. Assist in all of the fresh seafood monthly inventories.

MINIMUM QUALIFICATIONS AND EXPERIENCE

1. High school diploma or GED.

2. Current Tuberculosis clearance.

3. Must be reliable and punctual.

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• Dental Insurance
• Health Insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Weekend availability

COVID-19 considerations:
All employees are required to wear masks while at work or while interacting with customers. The company provides employees with masks, sanitizers, and other disinfecting products.

Education:

• High school or equivalent (Preferred)

Experience:

• Seafood Warehouse: 1 year (Preferred)
• Fish Cutter: 1 year (Preferred)

Work Location: One location

• Health insurance