Cook
2 weeks ago
Primary Responsibilities Include:
1. Arrive on time and ready to work. Work mostly night shifts with occasional day prep shifts.
2. Ensure that proper preparation procedures have been completed.
3. Prepare the cooking areas for the shift.
4. Maintain the highest level of food quality obtainable.
5. Communicate with coworkers, wait staff and management.
6. Become aware of what is happening in the dining room (e.g., arrival of a large group).
7. Account for every food item used.
8. Maintain a clean and safe kitchen.
9. Follow all health and safety regulations prescribed.
10. Follow all the restaurant regulations prescribed.
11. Control and limit waste.
12. Communicate problems and ideas to management.
13. Attend all meetings.
14. Fill out all forms required.
15. Maintain all kitchen equipment and utensils.
16. Keep every area of the kitchen clean and organized.
17. Follow the proper rotation procedures.
18. Label and date all products used.
19. Provide support for other employees during shift.
This position can be Part Time, but we are in need for a Full Time Cook also.
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Cook
1 week ago
Morrison, United States The Fort Restaurant Full timeWe're excited to have you join The Fort's culinary team! The Fort is a 350 seat fine dining restaurant with a kitchen staff of 15-20. There are many opportunities for promotion from entry level positions. We're looking for dedicated, reliable, hard working cooks with some culinary experience. The Cook's primary responsibility is to cook the prepared food...
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Dishwasher
3 days ago
Morrison, United States The Fort restaurant Full timeJob DescriptionJob DescriptionThe Dishwasher ensures a proper supply of clean dishware, utensils, and glassware for the dining room and cleans all cooking utensils, pots, and pans for the kitchen staff.The ideal candidate for this position has a high school diploma or high school equivalency diploma and previous experience is preferred. He or she must be...