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Team Member

3 months ago

Escondido, United States Plant Power Restaurant Group Full time
Job DescriptionJob Description

Department: Commissary

Reports to: Assistant Manager, Shift Leader

Supervises: N/A

FLSA Status: Non-Exempt

POSITION SUMMARY

Plant Power Fast Food is hiring for our Escondido location, which functions as both a Commissary Kitchen and a Digital Kitchen. In this kitchen, Team Members will make large-scale recipes for our Commissary operation and will also prepare food for guests through Curbside Pickup. Team Members will prepare hot food for guests on our kitchen line, as well as prepare milkshakes and other drinks, and will take food out to guests at their vehicles. Team Members will also make large batch recipes using specialized equipment. Team Members will operate a variety of kitchen tools, equipment, and prepare food efficiently and accurately according to Plant Power standards. Lastly, team members will wash and sanitize equipment, dishes, and the facility. We have created a positive work environment and hope to find applicants who are a great fit. We emphasize respectful communication and we try to have a good time while simultaneously doing excellent work.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Front of House (Curbside Pickup and Delivery only, no dining room at this location)

  • Maintain current knowledge of the food and drink menu, along with all major allergens.
  • Double-check orders before finishing the transaction to ensure orders are accurate.
  • Ensure food and drinks are paired accurately before they are given to guests.
  • Prepare drinks such as milkshakes and all other beverages.

Back of House

  • Prep food items following recipes for large batch products and package those products.
  • Keep our storage areas organized and tidy utilizing FIFO methods (first in first out).
  • Read tickets and accurately prepare orders by assembling burgers, sandwiches, and wraps following the position checklist, and food and health safety standards.
  • Safely operate grill, fryer, and toasters.
  • Set up, organize, and maintain a clean and sanitary work station and equipment throughout shift.
  • Work quickly and efficiently to complete order as fast as possible, with the goal of five minutes or less.
  • Maintain stock and proper pars.
  • Occasional deep cleaning tasks.

Other Duties

  • Wash dishes, trays, and cooking equipment.
  • Maintain proper levels of sanitizer in dish sink and dishwasher. Maintain an organized and clean dish area and work space.
  • Operate dishwasher.
  • Sweep and mop floors.
  • Take out trash and recycling.
  • Complete daily deep cleaning tasks.
  • As a team focused environment, you may also be asked to assist in other areas of the operation as needed.

Physical Demands and work environment

The physical demands/conditions described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

  • Able to lift up to 50 lbs
  • Prolonged periods of standing
  • Working in a fast and high pace environment
  • Exposure to industrial cleaning products
  • Exposure to cold and hot conditions
  • Routinely standing, stooping, bending over, twisting, pulling, and pushing

QUALIFICATIONS

Team Members must demonstrate the ability to: appear for work on time; follow directions from a supervisor and interact well with other Team Members; understand and follow work rules/procedures; comply with policies, goals, and objectives; and exhibit professionalism, initiative, and commitment. In addition, the education, experience, and other skills listed below are representative of the knowledge, skills, and/or abilities required.

EDUCATION/CERTIFICATIONS

  • San Diego County Food Handlers permit

KEY SKILLS SET

  • Team-oriented, adaptable, dependable, and strong work ethic.
  • Be able to deal with interruptions calmly and decisively.
  • Excellent oral communication skills. Must be able to speak English.
  • Ability to multitask.

EQUIPMENT AND APPLICATIONS

  • Point of Sale (POS) system.
  • Telephone.
  • Ticket Printer.
  • Kitchen Display Screens (KDS).
  • Kitchen Equipment.
  • 3rd Party Ordering Systems.
  • Dish sink.
  • Dishwasher.
  • Dish chemical dispensing system.

SCHEDULE

  • Tuesday - Saturday (full time) or Thursday - Saturday (part time)
  • Shifts are 10:30-7pm or 12:30pm to 9pm

COMPENSATION

  • $18/hr
  • Tips

BENEFITS (for full time team members, partial payment)

  • Medical
  • Dental
  • Vision
  • EAP
  • Free Meal