SUMMER: Kitchen Prep and Service

3 weeks ago


Vernon, United States National Winter Activity Center Inc. Full time
Job DescriptionJob Description

Position:

Kitchen Prep and Service (Full-Time and Part-Time)

Season:

Summer (June 2024- August 2024)

Reports to:

Director of Food and Beverage

Position Purpose:

To assist in the daily operations of the kitchen while preparing quality, healthy meals for participants while keeping a clean workspace following proper health standards.

Qualifications:

  • Must be 16 years of age or older.
  • Ability to work varied shift hours, including nights and weekends.

Knowledge, Skills, and Abilities:

  • Familiar with basic kitchen safety.
  • Must be punctual, reliable, and able to follow instructions.
  • Be able to work as part of a team.

Responsibilities:

  • Properly follow recipes for healthy meals.
  • Refill salad and fruit stations, soups, and chili crocks.
  • Process fruit and vegetables for salads and recipes.
  • Serve portion-controlled meals.
  • Keep a clean workspace following proper health standards.
  • Interact with guests and employees in a friendly, courteous manner.
  • Operate kitchen equipment including flat top, grills, ovens, and meat slicer safely and efficiently.

Physical Requirements/Working Environment:

  • Frequent standing for extended periods of time.
  • Must be able to lift and move objects of up to 25 lbs. as required.

This is a seasonal position from June to August. Preference will be given to candidates who can work the entire season without interruption.



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