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SUMMER: Kitchen Prep and Service
3 weeks ago
Position:
Kitchen Prep and Service (Full-Time and Part-Time)
Season:
Summer (June 2024- August 2024)
Reports to:
Director of Food and Beverage
Position Purpose:
To assist in the daily operations of the kitchen while preparing quality, healthy meals for participants while keeping a clean workspace following proper health standards.
Qualifications:
- Must be 16 years of age or older.
- Ability to work varied shift hours, including nights and weekends.
Knowledge, Skills, and Abilities:
- Familiar with basic kitchen safety.
- Must be punctual, reliable, and able to follow instructions.
- Be able to work as part of a team.
Responsibilities:
- Properly follow recipes for healthy meals.
- Refill salad and fruit stations, soups, and chili crocks.
- Process fruit and vegetables for salads and recipes.
- Serve portion-controlled meals.
- Keep a clean workspace following proper health standards.
- Interact with guests and employees in a friendly, courteous manner.
- Operate kitchen equipment including flat top, grills, ovens, and meat slicer safely and efficiently.
Physical Requirements/Working Environment:
- Frequent standing for extended periods of time.
- Must be able to lift and move objects of up to 25 lbs. as required.
This is a seasonal position from June to August. Preference will be given to candidates who can work the entire season without interruption.
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