Overnight Commis

The Commis is responsible for preparing ingredients, performing basic cooking, as well as maintaining a clean and well-stocked station. 

KEY RESPONSIBILITIES

• Set up and sanitize workstations

• Follow prep lists created by the Sous Chef, Executive Sous Chef, or Chef de Cuisine

• Prepare salads and entrees

• Be aware of items that are running low of and communicate it to the team

• Maintain a good working relationship with all back of house, front of house staff, management and guests

• Store all items properly at the end of shift, labeling and dating all products

• Ensure a clean, neat and organized work area

• Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same

• Perform other task or projects as assigned by management

REQUIRED EXPERIENCE AND QUALIFICATIONS

• Must have culinary degree and/or equivalent practical working experience in a kitchen, preferably in an Italian fine dining restaurant

• Flexibility to work shifts, weekends, nights, and holidays

• Strong teamwork and communication skills

• Food Safety certified

• Able to be organized, manage time wisely and work with little to no direct supervision 

• Very high attention to detail

• Sensitive to cultural nuances 

• Able to handle a multitude of tasks in an intense, fast paced environment

• Ability to maintain a clean and professional appearance as per company policies

• Ability to stand for extended periods of time

• Multi-lingual is a plus