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Restaurant Bartender
4 months ago
$3.50 - $5.50 hourly
Responsibilities:- Collect payments, settle patron checks, and ensure tabs are paid, as well as record daily sales totals in the point of sale system
- Perform all restocking and cleaning activities as directed, including opening and closing duties
- Take patron orders and deliver a variety of alcoholic and non-alcoholic beverages including wine, beer, liquor, and mixed drinks
- Purchase needed bar supplies, stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages
- Properly identify customers' age through identification cards, and serve alcoholic beverages following all applicable federal, state, local, and company rules and regulations
- Prior food service industry experience is highly desired
- Outstanding time management and organizational skills
- Must have a strong focus on putting the patron first with exceptional customer service experience
- Educational requirements include a high school diploma or equivalent GED certification
- Must have excellent communication and interpersonal skills with customers and coworkers
Where timeless style meets modern sensibility, and service reigns supreme, the Fairlane Hotels creates a beautiful and vibrant setting for your stay with just the right balance of luxury and rebellious spirit.
Managed by Oliver Hospitality
- Paid monthly parking subscription
- Employee discounts at all properties
Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.