Prep Cook

1 month ago

Asheville, United States Embassy Suites Asheville Full time
Job DescriptionJob Description

About Us:

Step into the future of hospitality and embark on a thrilling journey with us at the brand-new Embassy Suites by Hilton Asheville Downtown As a team member of this new hotel, you will have the extraordinary opportunity to shape the guest experience from the ground up. This flagship hotel features a modern design, 188 spacious suites, amazing views of the Blue Ridge Mountains, over 7,500 square feet of meeting and event space and a 2,500 square foot rooftop restaurant and bar and is within walking distance of shops, restaurants, and entertainment venues. The hotel is located at 192 Haywood Street, Asheville, NC 28801.

The Role:

As a Banquets Prep Cook, you'll be instrumental in the preparation and execution of culinary delights for our banquets and events, ensuring each dish meets our high standards of quality and presentation.

What You'll Do:

  • Prepare and assemble ingredients for banquet dishes according to recipes and specifications, ensuring timely and efficient execution.
  • Collaborate closely with the chefs and kitchen team to coordinate preparation and service for events of varying sizes, and to assist with daily prep.
  • Maintain a clean and organized prep area, adhering to food safety and sanitation standards at all times.
  • Assist with inventory management, including stock rotation and proper storage of perishable and non-perishable items.
  • Embrace the challenge of delivering culinary excellence in a fast-paced banquet setting, while remaining flexible and adaptable to changing demands.
  • Uphold the reputation of Embassy Suites Asheville Downtown as a premier destination for banquets and events through your dedication and attention to detail.

Your Skills and Style:

  • Previous experience as a Prep Cook or Banquet Cook in a hotel or upscale dining environment is preferred.
  • Passion for culinary excellence, demonstrated through your commitment to preparing high-quality dishes with precision and care.
  • Strong organizational skills and attention to detail, ensuring efficient and accurate preparation of ingredients.
  • Ability to thrive in a fast-paced, deadline-driven environment, while maintaining a positive attitude and professional demeanor.
  • Effective communication skills to collaborate with team members and ensure seamless execution of banquet services.

The Perks – What’s in it for You:

  • Competitive compensation that recognizes your crucial role in crafting culinary art.
  • Comprehensive insurance and 401(k) plans, available Day 1.
  • Paid time off (PTO) and holiday pay to maintain work-life balance.
  • Shine bright with our Team Member Recognition Program.
  • Incentive plans available to all departments to reap the rewards of your exceptional performance.
  • Opportunities for growth and development in a thriving hospitality environment at Parks Hospitality Group.
  • Access to special discounts on hotel stays and dining – share the love with friends and family

Get to Know Us More:

Embassy Suites by Hilton Asheville Downtown is owned and managed by Parks Hospitality Group. We were voted a Best Place to Work in 2022 and 2023. Learn more about us by visiting our website: www.parkshotels.com.

Ready to Craft Culinary Wonders?

Step into the spotlight as a Banquets Prep Cook at the Embassy Suites by Hilton Asheville Downtown. If you're ready to be a culinary artist, infusing every dish with passion and precision, click “Apply” to submit a brief application. Let's craft extraordinary dining experiences together


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