Cook
3 weeks ago
Key Responsibilities
- Prepare various meals, snacks, and desserts according to residents' dietary needs/requirements
- Clean/ Sanitize cooking stations, kitchen equipment, utensils, etc.
- Assist with serving Residents
- Occasionally stock/ restock incoming food truck orders as well as monitor inventory
- Record and monitor Freezer/ refrigerator temperatures, as well as immediately report any inaccuracies to management if applicable
- Follow all proper food safety/handling
Education Skills and Expertise
- Must be able to read, write and speak the English language.
- Must possess as a minimum, a high school diploma.
- Must have, as minimum, two years experience in a supervisory capacity in a food services industry.
- Servsafe Certificate is a big plus
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Short Term/Long Term Disability
- 401k
- Flexible Spending Account
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