Dishwasher
4 weeks ago
Key Responsibilities
- Wash pots, pans, serving utensils, etc. according to established procedures for manual and/or automatic dishwashing
- Keep work area clean and uncluttered during preparation and service of food
- Follow proper food handling and food safety techniques according to established policies and regulations
- Assist with preparing food
- Maintain the proper temperature of food during preparation and service
- Ensures that the food is served in an attractive, appetizing manner
- Ensures that meals are sent from the kitchen or serving area according to established time schedules
- Properly label, date and store food according to established policies
Skills Knowledge and Expertise
- Must be able to read, write and speak the English language.
- Must possess as a minimum, a high school diploma.
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Short Term/Long Term Disability
- 401k
- Flexible Spending Account
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