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Hotel Line Cook
3 months ago
- Greeting guests as they enter.
- Prepping & cooking all food according to brand & health standards.
- Stocking & assisting with food orders biweekly.
- Cleaning & sanitizing all restaurant, kitchen surfaces and guest areas.
- Cooking food to guest requests and liking.
- Engaging with guests to ensure satisfaction with food and service.
- Responding to complaints and helping to resolve them.
- Maintain knowledge of rotating menu.
- Maintain knowledge of all health safety standards and requirements.
- Providing excellent guest service.
- Reporting any maintenance issues with kitchen appliances and equipment to management.
- High school diploma or equivalent preferred.
- Ability to provide top-notch guest service in a fast-paced environment.
- A positive attitude and ability to work well under pressure with all staff.
- Does high-quality work while unsupervised.
- Able to work in a standing position for long periods of time.
- Able to safely lift and easily maneuver trays of food when necessary.
- Willing to follow instructions and ask questions for clarification if needed.
- Able to work in a busy restaurant environment.
- Learn and execute all food and safety policies and laws.
- Must be flexible and adaptable to change.
- Perform other duties and tasks as assigned or requested
- Restaurant experience a plus
- Hotel experience highly preferred
- Guest service experience preferred
- Attention to detail
- Team player
- Organizational skills
- Professional written and verbal communication
- Ability to walk and stand up to 100% of shift.
- Ability to lift, carry, push and pull up to 50 lbs.
