Cook

4 months ago

Vernal, United States Wingers Restaurant & Ale House Full time
Job DescriptionJob DescriptionAccurately prepare and cook product to Create Amazing Experiences for our guests

Position Requirements:
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Prepares and portions food prior to cooking according to standard portion sizes and recipes.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
  • Completes food temperature checks before service.
  • Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Physical Requirements:
  • Ability to speak and hear
  • Close and distance vision
  • Identify and distinguish colors
  • Must be able to communicate clearly and effectively
  • Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
  • The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
  • Be able to work in a standing position for long periods of time
  • Collaboration skills
  • Customer focus
  • Flexibility
  • Stress management & composure
Working Conditions:
  • It may be indoor or outdoor setting depending on the location
  • Varied weather conditions are expected
  • Will work near moving or mechanical parts
  • May work near toxic/caustic chemicals and with fumes or airborne particles
  • Varying schedule to include evenings, holidays, and extended hours as business dictates

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