Banquet Cook

Job DescriptionJob DescriptionBanquet Cook - Missouri Athletic Club - DOWNTOWNJoin an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St. Louis...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

Job DescriptionJob DescriptionDescription:Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career.Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Cooks. We have created something special, a better place to work and...

Appetite For Change (AFC) is a nonprofit social enterprise in North Minneapolis whose mission is to use food as a tool to build health, wealth and social change.  Appetite For Change envisions sustainable, equitable, local food systems, created and led by thriving, socially connected families and communities.We are seeking a full-time Prep/Line Cook for...

Additional Information Pay: $15.00/hourJob Number 24091766Job Category Food and Beverage & CulinaryLocation Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning,...

Additional Information Pay: $15.00/hourJob Number 24091766Job Category Food and Beverage & CulinaryLocation Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning,...

Job DescriptionJob DescriptionThe Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL is seeking an experienced Lead Line Cook. The Hotel Zamora is under new ownership and management with Sherman Associates, an accomplished and proven real estate development and management company. Our commitment to people and our vision for the future,...

Additional Information Pay: $15.00/hourJob Number 24091766Job Category Food and Beverage & CulinaryLocation Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning,...

Job DescriptionJob DescriptionThe King and Prince Beach & Golf Resort has an opportunity for a Lead Cook! This position is responsible for ensuring guest satisfaction by ensuring that all food is cooked properly and timely. If you have a passion for food and are dedicated to providing outstanding guest service by developing knowledge of all menu items for...

Job DescriptionJob DescriptionPOSITION SUMMARY:The Lead Cook, under the supervision of the Assistant Restaurant Manager, or Assistant Executive Chef, or Cafeteria Manager, or Restaurant Manager III, is responsible for all phases of food preparation, proper handling, and rotation of food products, safety standards, and cleanliness of the workplace. The...

Job Purpose: Forecast, anticipate and execute culinary functions/contracts booked by client/guest in accordance with the chef team.  Supplements hours worked per week with a la carte service in a sanitary environment.    Duties: Coordinates food functions by analyzing recipes, prepping a head and organization execution of multiple events possibly at...

Job Purpose: Forecast, anticipate and execute culinary functions/contracts booked by client/guest in accordance with the chef team. Supplements hours worked per week with a la carte service in a sanitary environment. Duties: Coordinates food functions by analyzing recipes, prepping a head and organization execution of multiple events possibly at once...

Job DescriptionJob DescriptionThe Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests. Besides relaxing in the beautifully appointed guest rooms, our guests...

Job DescriptionJob DescriptionPOSITION SUMMARY:The Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates. The position assists in preparing...

Job Description The Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests. Besides relaxing in the beautifully appointed guest rooms, our guests experience intuitive...

Job DescriptionJob DescriptionJoin the INN crew of culinary professionals as a Sous Chef! The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Sous Chef who has a profound interest in the culinary arts, a strong desire to build industry knowledge, and a drive to meet the highest standards in our profession. The culinary team at the Inn...

Job DescriptionJob DescriptionJoin the INN crew of culinary professionals as a Sous Chef! The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Sous Chef who has a profound interest in the culinary arts, a strong desire to build industry knowledge, and a drive to meet the highest standards in our profession. The culinary team at the Inn...

Job DescriptionJob DescriptionJOB TITLE: DishwasherDEPARTMENT: Food and BeverageFLSA: Non-ExemptSUPERVISES: NoneREPORTS TO: Lead CookJOB FAMILY: Food and BeveragePOSITION SUMMARY:The Dishwasher, under the direction of the Lead Cook, is responsible for cleanliness of dishes, glasses, silverware, pots, pans, utensils, and equipment. The position is...

Job DescriptionJob DescriptionJoin the INN crew of culinary professionals as a Culinary Extern! Position pays $15.32 per hour.The Inn at Perry Cabin is seeking passionate, enthusiastic, and creative Culinary Externs who has a profound interest in the culinary arts, a strong desire to build industry knowledge, and a drive to meet the highest standards in our...

Job DescriptionJob DescriptionJoin the INN crew of culinary professionals as a Culinary Extern! Position pays $15.32 per hour.The Inn at Perry Cabin is seeking passionate, enthusiastic, and creative Culinary Externs who has a profound interest in the culinary arts, a strong desire to build industry knowledge, and a drive to meet the highest standards in our...