Assistant Cook
3 months ago
West Side Federation for Senior and Supportive Housing
Job Description: Assistant Cook
Under the supervision of the Food Service Manager and or Cook 2#, the Assistant Cook will be responsible for the preparation, serving, and clean-up of meals.
The assistant cook will:
Work with team members to prepare and distribute meals.
Follow all kitchen evaluated recipes as required by DOH.
Responsible for cleaning of food service areas, equipment, kitchen, storage area, and dining area.
Follow all food safety procedures outlined by NYC Department of Health and Mental Hygiene regarding time and temperatures, food storage and nutritional guidelines.
Assist in accepting food deliveries and storage of deliveries while adhering to all DOH regulations
Meet with supervisors on a regular basis to discuss food service
Assist in the monitoring of dining room during meals.
Other duties as assigned:
Prepare meals in the absence of the Cook #1.
Assist in the clean-up of all food service area when needed, this includes dish washing and trash removal.
OTHER
Work as a member of a team to establish and maintain elevated level of care and respect for and communication with residents.
Work cooperatively with other staff members.
Share information about resident progress, needs, and problems with appropriate staff.
Attend training sessions and conferences as required for enhancement of job skills.
Implement emergency procedures, as necessary.
QUALIFICATIONS EXPECTED:
At least 6 months of cooking and meal preparation experience.
Obtain and maintain NYC Food Handlers Certificate, must secure the food handlers certification within 90 days of employment.
At least 18 years of age.
High school diploma or General equivalency diploma required.
Must be able be able to lift at least 25lb
Must be able to climbs stairs and stand for extended periods of time.
Tuesday, Thursday and Friday 7am to 7pm
Weekly: 33 hours
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Assistant Cook
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