Banquet Cook

Job DescriptionJob DescriptionJob description


POSITION


Banquet cook for high end event venue in Schenectady/Glenville area

OUR VENUE


River Stone Manor offers panoramic water views and a spectacular setting for private events which can accommodate 100 to 250 guests comfortably. Our luxurious event space is nestled upon 8 acres of land and has recently undergone an extensive renovation earning its reputation as one of the most beautiful properties in the north-east region with the service and cuisine to match.

JOB SUMMARY


Duties will include (but not limited to):


The Banquet Cook is responsible for consistent safe and sanitary food storage, preparation and cooking. Monitor and control maintenance/sanitation of the kitchen, equipment and your workstation. Adherence to all safety protocols including handling and transportation of foods and knife work.

Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items. Understand and ability to properly use seasonings for a range of culturally diverse foods. Knowledge of common food allergens and their substitutes. Alert Chef or direct supervisor of any food quality issues which might have an adverse effect on River Stone Manor and its culinary operation.

Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking. Produce from scratch menu quality food in appropriate portion size, cut and quantity. Ensures all food is prepared and presented in accordance with appropriate recipes, presentations and under the direction of the Executive Chef. Acknowledge any special requests and prepare the menu item accordingly. Safe use of supplies and equipment.

Familiarity with high end events and wedding plate up practices is also a plus That being said, we are willing to train highly motivated candidates looking to start their culinary careers.

This is a seasonal position with full time hours available in peak season and part time hours available in the off season.

Requirements:

Education plus schooling in culinary arts or related major is preferred but not required. One or more years of related experience. Familiarity with hospitality industry practices preferred. Must be able to work flexible shifts, including AM & PM shifts, weekends and holidays.

Hours per week:

• based on availability with flexible scheduling

Pay Frequency:

• Weekly

This Job Is:

• A Fair Chance job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Work Remotely

• No

Job Type: Part-time

Salary: $18.00 - $25.00 per hour

Shift:

• day, night, and weekend shifts

Work authorization:

• United States (Required)

Work Location: In person

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