Cook

2 weeks ago


Albany, United States ST ANNE INSTITUTE Full time
Job DescriptionJob Description

St. Anne Institue is currently hiring a full-time cook for our Agency.

The starting hourly rate is $16.00 dependent upon experience.

The responsibilities are as follows:

Assist the Coordinator with the daily organization and operation of the agency Food Services Department. Assume responsibilities of Coordinator in his/her absence.

 Prepare all food/meals served at SAI according to the Dietary Services menu and dietary/nutrition guidelines established by NYSED and all other state and federal oversight and regulatory bodies.

 Assume responsibilities of the Coordinator and/or second cook in his/her absence.

 Maintain general appearance, cleanliness and safety of kitchen operations in accordance with health and safety codes and regulations.

 Facilitate weekly dairy and bread orders

 Participate in all in-services and trainings as required/scheduled, including 16 hours towards the Professional Standards training requirements

 Abide by the NYS Justice Center and the SAI Codes of Conduct/Ethics

 Perform any duty assigned/required by the Dietary Services Coordinator or Program Administrator for Support Services.


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