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Dishwasher
3 months ago
- May help serve resident meals.
- Scrape dishes and pick up all trays from the dining room. Wipe off and disinfect all tables per facility practices.
- Test dish machine, 3 compartment sink and sanitizing solution bucket per facility policy and procedure.
- Run all dishes and silverware through the dish machine ensuring that hands are washed appropriately between the dirty and clean side of the dish machine.
- Assure that all items washed are air dried before they are put away.
- Clean all counters in the dish machine area after each use.
- Clean garbage disposal.
- Empty and clean all garbage cans in the kitchen as needed.
- Sweep and mop floor of the kitchen, storeroom and dish room.
- Clean all carts.
- Notify Food Service Manager of food, supplies or equipment needs.
- Report all malfunctioning equipment and unsafe working conditions to Food Service Manager immediately.
- Be knowledgeable of Local, State and Federal regulations and facility policies and procedures which pertain to the department.
- Attend in-service meetings.
- Other duties as assigned by supervisor.
- Shall reference the Petersen Health Care Dietary Operations Manual as amended from time to time
- Be of legal working age
- Be able to read and understand follow work assignments.
- Be able to communicate with residents and co-workers in English.
- Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
- Must possess a general knowledge and understanding of state and federal regulations as it pertains to long term care.
- Work overtime if necessary.
- Must receive food handler training within 30 days of employment.