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Prep Cook
3 months ago
Responsibilities:
- Ability to follow a recipe
- Prepare cooked and non-cooked food with consistency
- To guarantee safe and sanitary food handling practices, inspect and clean food preparation facilities such as equipment and work surfaces
- Check for quality and maintain rotation of products to ensure freshness of food and ingredients.
- Maintain temperature logs, keep walk-in cooler freezer organized
Qualifications:
- Able to obtain WA State Food Handlers Card
- Ability to ride a delivery trike.
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 7+ hours
Compensation
$16.28 - $19/hr, generous meal discounts, WSPSL.
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