Lead Baker
1 month ago
FULL-TIME LEAD BAKER (2-3 years of experience)
PAY RATE: $25-$30 (Depending on Experience)
ADDRESS: 15691 Brookhurst St, Westminster CA, 92683
Interviews will be conducted at KEI COFFEE HOUSE (in-person)
Benefits:
- Paid Sick Leave
- Benefit Insurance
- Paid Time Off (Vacation)
- Paid Holidays
- Free Uniform
- Employee Discount
- Referral Program
- Training Program
Summary of Position:
A lead pastry is responsible for ensuring that all kitchen personnel performs their duties with
precision, and according to instructions. Lead Pastry assists in training cooks on pastry
preparation. Accurately and efficiently cook pastries, other hot food products, and prepare
portion food products prior to cooking. Also perform other duties in the areas of food and final
plate preparation including plating and garnishing of cooked items and preparing appropriate
garnishes for all menu item plates.
Requirements:
• Prepares a variety of pastries and other food items for cooking in broilers, ovens, grills,
fryers and a variety of other kitchen equipment.
• Setup line according to SOP for brunch/lunch services on scheduled shifts
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality
standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth
service period.
• Portions food products prior to cooking according to standard portion sizes and recipe
specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers,
fryers, freezers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for baking, broiling, grilling, frying, sautéing or other cooking methods by
portioning, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Assists in training and supervise Prep and Line cooks
• Closes the kitchen properly and follows the closing checklist for kitchen. Assists others in
closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
• And any additional tasks that you are asked to perform.
Responsibilities
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time.
• Ability to work in hot, humid environment and on your feet
• Ability to follow instructions and help with various tasks, as needed
• Availability to work in shifts, during weekends and evenings
• Dexterity in using kitchen equipment or utensils and carry hot/heavy tray
• Food handling certification is required according to legal regulations
• Show up to work in full uniform every shift (chef coat, apron, hat/bandana, non- slip shoes)
Qualifications:
• At least 1 year experience in a similar capacity
• The ability to manage in a diverse environment with focus on client and customer services
• Be able to communicate and understand the predominant language(s) of the restaurant’s
trading area.
• Strong organizational and time management skills
• Be able to reach, bend, stoop, and frequently lift up to 50 pounds
• Be able to work in a standing position for long periods of time
• Full day availability is required, flexible schedule
• Food handling certification is required according to legal regulations
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