Prep Cook
3 weeks ago
Job Responsibilities
- Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
- Serve meals and prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket collection procedures during service.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures.
- Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
- Operates and maintain kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
- Maintain good working relationships with coworkers, guests, and managers.
- Perform job safely while maintaining a clean, safe work environment.
- Perform other duties as assigned.
REQUIREMENTS
Must have Fine Dining experience.
3+ years of experience in a professional kitchen is a must and must be ServSafe certified.
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