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Busser/Back Server

5 months ago

Tucson, United States Lodge on the Desert 306 North Alvernon Way | Tucson, AZ 85711 Full time
Job DescriptionJob Description

Busser / Back Server

Lodge On The Desert

306 N Alvernon Way

Tucson, AZ 85711


Lodge On The Desert, an authentic Old Pueblo experience and Arizona landmark, is a 100-room boutique hotel designed for leisure and business travelers alike. Situated on five acres in Midtown Tucson, set against the majestic backdrop of the Santa Catalina Mountains, its charming hacienda-style accommodations, lush grounds, and historic charm make it Tucson's urban oasis and an Old Pueblo masterpiece.


Position Type: Full - Time

Hourly Pay Rate: $14.35 / hour + Tips

Schedule & Shift: 3:00 PM - 11:00 PM evening shift availability

Must be flexible and willing to work weekdays, weekends, and holidays as needed based on occupancy and demands of business


What benefits can you expect as a full-time, hourly employee at this hotel? Here are the details:

  • Medical, Dental & Vision Insurance Plans after 60 days
  • Voluntary benefits (i.e. critical illness, accident, group disability, medical bridge, and term life)
  • Paid Time Off & Holiday Pay
  • $25.00 incentive payout for positive reviews
  • Employee hotel discount rate
  • DailyPay - Never wait for a paycheck again Work today, get paid today With DailyPay, Atira Hotels employees have access to their pay on day 1 of work

REPORTS : Food & Beverage Manager or General Manager

POSITION SUMMARY:

Prepare, set up, stock, take down, clean, and provide quality beverages and food products consistently for all guests by adhering to all recipe and presentation standards.

DUTIES AND RESPONSIBILITIES:

  1. Responsible for following the standard operating procedures.
  2. Responsible for achieving and exceeding the guest satisfaction score.
  3. Must have good communication skills and be able initiate and engage in conversation with guests
  4. Must be organized with good attention to detail
  5. Must be able to visually inspect area, compare observations to standards and correct deficiencies
  6. Be able to obtain any locally required certifications if necessary
  7. Must be flexible in hours and days worked, including early mornings, weekends, and holidays
  8. Must be able to lift and carry up to 25 pounds without assistance and up to 50 pounds with assistance

PREREQUISITES:

Physical mobility and stamina required, Ability to follow instruction, Detail-oriented, Professional attitude is required, Ability to work independently.

EXPERIENCE: Previous hotel-related or food service experience desired.