Commissary Steward

Hire Reason

New Role

Supervisor Title:

Commissary Steward

Division:

BOH

Department:

Food & Beverage

Location:

Commissary

FLSA

Non-exempt

Date Created/Revised:

07/22/2024

Full-Time | Part-Time

Regular – Full-time

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.

At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.

DREAM IT
MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA’s second location in Coconut Grove (2025), and HONŌ Japanese Steakhouse (2026).

BUILD IT
RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.

GROW IT
RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.

Summary:

We are seeking a dedicated and hardworking Steward to join our team at The Commissary. The ideal candidate will be responsible for maintaining cleanliness and sanitation standards in the kitchen, including washing dishes, cleaning kitchen equipment, and ensuring that all areas are tidy and hygienic.

Key Responsibilities:

• Dishwashing: Clean and sanitize all dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment or by hand as necessary.
• Kitchen Maintenance: Ensure all kitchen areas, equipment, and utensils are clean, organized, and in proper working order.
• Trash Removal: Collect and dispose of kitchen waste, clean trash containers on daily basis , including trash and recyclables, in a safe and timely manner.
• Floor Cleaning: Sweep and mop kitchen floors to ensure a clean and safe working environment.
• Storage: Properly store clean dishes, utensils, and equipment, ensuring they are readily available for kitchen staff.
• Compliance: Follow all health and safety regulations, including proper handling and storage of cleaning chemicals.
• Assistance: Assist kitchen staff with basic food preparation and other tasks as needed.
• Inventory: Monitor dishwashing supplies and notify the supervisor when inventory is low.
• Equipment Maintenance: Report any maintenance or repair needs for kitchen equipment to the supervisor.

Qualifications:

• Previous experience in a kitchen or dishwashing role is preferred but not required.
• Strong attention to detail and commitment to cleanliness and sanitation.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Good physical condition, able to stand for long periods and lift heavy items (up to 50 pounds).
• Excellent team player with good communication skills.
• Flexibility to work various shifts, including weekends and holidays.

• Trustworthy individual with a strong work ethic
• Being on time and prepared for all scheduled shifts
• Maintaining a good attitude and keeping morale high
• The ability to maintain a professional appearance and demeanor
• Cleaning and sanitizing of all food workspaces
• Following all RDG company policies and standard operating procedures
• Being able to adapt to changes and kitchen manager request with positive attitude

I have reviewed this document and discussed the content with my manager. My signature below means that I have been advised of my job description.

Employee Signature Date

Human Resources Director Signature Date

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. Please Note: When completed, the Job Description may extend to more than two pages.