Cook/Kitchen Help

2 months ago

Avon, United States Primrose School of Avon Full time
Job DescriptionJob DescriptionJob description
Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Come join our growing team Primrose School of Avon is in search of a Food Service Manager (Chef) who can prepare delicious, nutritious food.

Benefits:
  • Healthcare Benefits: Medical, Dental, and Vision; 50% Employer contribution
  • Formal Ongoing Training Program
  • Formal On-the-Job Training Program
  • Paid Time Off
  • Sick Time
  • Paid Holidays
  • Weekends and Evenings off
  • Meals on site

Primary Responsibilities:
Maintains a keen awareness of children that have allergies and food restrictions. Offers substitute items to children who may be allergic or have other food restrictions
Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Avon. Checks all food labels upon receipt to ensure compliance with this requirement
Follows the daily menu prepared in collaboration with or by the Director
Follows portion control standards for lunch and snacks in preparations
Is adaptable and implements changes in menus, if instructed to do so
Ensures that each meal is ready to be served when scheduled
Assists with ordering food and is able to calculate the amount needed
Assists with preparation of monthly kitchen budgets and adheres thereto
Maintains an orderly, clean and safe kitchen area at all times, including the proper maintenance of equipment
Attends all required staff meetings, workshops and/or school functions
Maintains overall professional personal appearance adhering to the guidelines offered in the Employee Handbook
Assists in other capacities that Director, or designee, determines is necessary
Desired skills and experience:

Must meet basic requirements of local child care and food service regulatory agencies
Ability to relate positively to young children is essential
Previous experience in quantity food preparation is preferred
Must be able to lift up to 35 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations

A Managerial Servsafe Certificate is required

We are seeking an enthusiastic chef who wants to make a difference and put their talents to use.

MLBC2023

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