Fast Casual Restaurant Team Members

6 days ago

Land O' Lakes, United States Taco Bus Full time
Job DescriptionJob DescriptionBRAND NEW LOCATION AT THE HUB @ BEXLEY

About Taco BusTwenty years before the food truck trend was filling up hungry stomachs and cable-TV time slots, a converted school bus rolled into Tampa, bringing with it unforgettable Mexican food. The Taco Bus had arrived. But don’t let the idea that we started in a bus fool you Since 1996, we’ve taken a colorful journey from our humble roots from food truck to full service restaurants.
Job Requirements
  • Connect with guests to ensure excellent customer service.
  • Provide for the guest with a sense of urgency and accuracy.
  • Must be able to efficiently use flat top grills and deep fryers.
  • Be able to memorize builds for multiple menu items.
  • Knowledge of weights, measurements, volumes and cooking procedures.
  • Preparing a variety of meats, seafood, poultry, vegetables, sauces, salsas, and other food items.
  • Following recipes accurately and maintaining food preparation processes such as: chopping, dicing, cutting, slicing, seasoning, and portioning.
  • Completing hot and cold food preparation accurately, neatly, and in an efficient manner.
  • Preparing food throughout the day as needed, anticipating and reacting and reacting to customer volume/rush times.
  • Maintaining appropriate portion control and consistently monitoring food levels on the line.
  • Maintain proper food handling, safety, and sanitation standards while preparing and cooking food.
  • Maintaining a clean and sanitary work area.
  • Handling, storing and rotating all food products properly.

Other Requirements
  • 6 months restaurant experience preferred.
  • Ability to work positively in a fast paced work environment.
  • Ability to work efficiently as a team.
  • Must be able to work in a confined space and stand for an extended period of time.
  • Basic English reading and communication skills.
  • Knowledge of Health Department standards for food service employees.
  • Ability to work efficiently under pressure.
  • Must be prompt, reliable and flexible.
  • Strong attention to detail.
  • Must be 18 years old to support the sale of alcohol.

Salary: $13-$15 with cash tips paid daily and credit card tips paid weekly in paycheck

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