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C-Store Kitchen Attendant
1 month ago
- Responsible for the preparation and cooking of all Hot Stuff items.
- Responsible for keeping food items at appropriate temperature, taking the items to the warmer, keeping them replenished and rotated.
- Responsible to notify the supervisor and manager of any equipment failure, of weekly breakfast and lunch menus, of food and supplies needed weekly, and of poor quality or spoiled foods.
- Responsible for keeping the kitchen areas clean and orderly throughout shift; and for performing a thorough cleaning at the end of the shift to comply with safety and health standards established under the HCAAP regulations.
- Responsible for keeping the oveans clean, condiments stocked and cleaned, and following kitchen checklist per shift.
- Responsible to document any food waste on the food waste form.
- Responsible to using fresh, quality food products in preparation of menu items.
- Responsible to perform cashiering duties, as needed when short staffed.
- Responsible to provide courteous and efficient service to customers and employees.
- Must follow the department and casino's policies and procedures.
- This job description is a general description of duties and responsibilities. Employee may be expected to perform job related non-routine tasks as assigned by manager to meet minimum customer service standards. It is not intended as an employment contract, nor is it intended to fully describe all duties an employee may perform in this position.
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