Lead Line Cook

Job DescriptionJob DescriptionBenefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms
• Parental leave
• Training & development

Job Summary
Black Sheep Bar and Provisions in Garwood, NJ is seeking a creative and dynamic Sous Chef to join our flock. In this role, you will work closely with the Executive Chef to create innovative menus and prepare elevated dishes for the newest and busiest restaurant in the area. The ideal candidate is experienced, innovative, passionate about all things culinary, and maintains strong leadership skills.

Responsibilities:
Create innovative menus according to the seasonal availability of ingredients
Assist Executive Chef and Sous Chef with kitchen operations with a goal of increasing revenue and profit while offering a superior quality product
Supervise and coordinate all food preparation and presentation
Provide training and leadership for kitchen staff
Maintain appropriate levels of inventory and foster positive relationship with vendors
Follow all food safety rules and regulations

Qualifications:
Extensive previous culinary experience running kitchens of all types and sizes
Certification from culinary school a plus but not required
ServeSafe or Food Handlers Certification
Advanced knowledge of culinary techniques and recipes
Ability to thrive under pressure and adapt to increased pace in guest traffic
Excellent management and leadership skills
Strong communication skills

Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

---