Runner

Overview:

As a member of The Cooperstown All Star Village team you will be working under the direction of the Executive Chef. Your duties will consist of assisting the service and culinary departments and providing world-class customer service to our teams and families that enter our complex.

Responsibilities:

• Double check the order before it goes to a guests table.
• Help to clean off tables after guests have left.
• Deliver food from the kitchen to the correct server.
• Communicate with servers as to the needs of guests.
• Prep items in Kitchen as Chef deems appropriate/necessary.
• Kitchen duties as assigned.

We require:

• High School diploma or equivalent.
• Ability to listen to and follow directions.
• Great organizational skills.
• Knowledge of food safety.
• Ability to multi-task.
• Ability to remain calm in stressful situations.
• Ability to work in a fast-paced environment.

Special Physical Requirements of the Job/Working Conditions:

• Able to move at least 40 pounds.
• Able to stand on your feet for at least 8 hours.