Cook

6 days ago

Franklinton, United States Southern Pizza Company dba Pizza Inn Full time
Job DescriptionJob DescriptionCook Job Description

As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:

  • Have a neat, clean appearance
  • Follow directions & Pizza Inn Portion Control Chart
  • Follows all safety and sanitation procedures
  • Demonstrate guest-oriented focus
  • Demonstrate teamwork
  • Communicate to the various departments
  • Manage equipment effectively
  • Follow "clean as you go" policy
  • Keep work area organized & follow 7 steps of phone pro
  • Demonstrates a sense of urgency
  • Adheres to food quality standards (freshness, temperature, taste, appearance)
  • Understands FIFO rotation
Buffet CaptainJob Description


  • Set up the prep area and all equipment needed to prep vegetables for the make table.
  • Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.
  • Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.
  • Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.
  • Maintain a clean and fresh buffet with plenty of variety
  • Label, store and rotate products correctly on buffet
  • Maintains buffet bar cleanliness and organization
Cut PackJob Responsibilities


  • Follows clean as you go policy
  • Has sampled all products and can describe products
  • Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products
  • Cut and Pack all Dine Inn orders, buffet, and delivery
  • Can explain importance of minimizing waste and Food Cost
  • Completes side work duties
  • Opens and closes station correctly (open, mid-shift, close)
  • Knows additional responsibilities during slow times and mid-lunch dinner
Pizza MakerJob Requirements


  • Must be at least 18 years old
  • Understands all Portion Control Charts, full and add portions
  • Makes all Specialty Pizzas correctly
  • Uses scales for all portioning
  • Knows all product abbreviations, can read guest checks and/or POS monitors
  • Follows Buffet Rotation Chart
  • Follows correct baking procedures
  • Produces consistent products
  • Knows and prepares all specialty items:
  • Knows Shelf Life of products and/or where to locate
  • FIFO, flip and fill and restocking products
  • Prep/label item correctly
  • Can explain importance of minimizing waste and Food Cost
  • Completes side work duties
  • Opens and closes station correctly
Dough Maker
  • Knows dough quality and discard/alerts manager of issues
  • Understands proper procedure for making all dough types
  • Understands post mix preps
  • Knows proper weights of all dough
  • Understands how to read par charts
  • Labels all dough properly
  • Produces consistent products
  • Demonstrates sense of urgency
  • Knows Shelf Life of products and/or where to locate
  • Completes side work duties
  • Opens and closes station correctly
  • Is able to explain the importance of having a correct post mix temperature