Busser
3 weeks ago
Position Outline:Preparing dining areas before guests are seated.
Placing tableware and condiments on tables.
Refill beverages.
Remove dirty utensils and replenish, as needed.
Clean and reset tables after guests leave.
Maintain health and safety regulations at all kitchen and dining areas.
Knowledge/Skills:Customer Service: A friendly, relaxing demeanor, courteousness and quick service will help you get repeat customers.Stamina: Expect long, busy days on your feet. You also might need to lift heavy objects like trash bags, kegs, or pallets of stock.
Teamwork: You will be working with servers, other bussers, bartenders and cooks to make a great dining experience. Being a team player is essential.
Requirements:Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus, but not required.
Flexibility to work in shifts, including weekends, evenings and holidays.
Understanding of hygiene and food safety rules.
Physical ability and stamina to carry heavy trays and stand for long hours.
Ability to multitask and remain calm and professional in a fast-paced environment. Ability to obtain and maintain a food handler certification card
Additional Information: Job Type: Part-time
Pay: $15.00 per hour
Benefits:Referral program
Physical Setting:
Casual dining restaurant
Schedule:
Day shift
Holidays
Monday to Friday
Night shift
Weekend availability
Supplemental Pay:
Tips
Experience:Restaurant: 1 year (Preferred)License/Certification:
Food Handler Certification (Preferred)
Shift availability:
Night Shift (Preferred)
Overnight Shift (Preferred)
Day Shift (Preferred)
Work Location: One location
$15/hour - Based on Experience
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