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Nutrition and Food Services Director

3 months ago

Brookings, United States Brookings Health System Full time
Job DescriptionJob Description

Brookings Health System wants to add your talents and expertise to our Nutrition and Food Services department The Nutrition and Food Services Director is an integral part of the Brookings Health System team and it's mission: To provide high quality, compassionate, personalized health care.

If you seek a challenging, fast-paced environment, this opportunity may be for you This full-time, exempt leadership role is responsible for overseeing all dietary operations and activities within Brookings Health System. The Director will supervise the dietetic services to patients, residents, tenants, employees, guests, and caterings across the health system. This position will manage the hiring, developing, and supporting of the food service staff.

This position will have full benefits that include, but is not limited to, South Dakota Retirement, Employee discounts on services, gym membership reimbursement (and on-site fitness center), eligible for public service loan forgiveness, cafeteria discounts, life insurance and so much more. We also have comprehensive medical benefits, dental and vision insurance, flexible reimbursement plans and more

The ideal candidate would meet these qualifications:

  • Certified Dietary Manager Certification and ServSafe Certification required
  • Ability to develop and implement facility policy in regards to safety and sanitation principals and regulatory agencies
  • Knowledge of food procurement, preparation and inventory
  • Knowledge of equipment and supplies for commercial kitchen
  • Ability to supervise, train, manage and evaluate personnel
  • Knowledge of menu planning, nutrition, therapeutic and modified textured diets for all demographics
  • Ability to purchase, order, store and distribute food to various areas
  • Ability to communicate effectively to build relations with other staff at all levels


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