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Restaurant Server

2 months ago

Waco, United States Terry Black s Barbecue LLC Full time
Job DescriptionJob Description

The ideal candidate has:

  • Strong customer service skills and soft-skills

  • Strong memorization tactics, both for the menu and for guests’ orders

  • Deep knowledge about the restaurant’s food and wine menu, including the ingredients, what pairs well together

  • The ability to make recommendations based on a guest's palate and preferences

  • Multitasking and anticipating guest’s needs

  • Communicating with staff

  • Knowing and adhering to food safety standards

  • Preparing and corking wine bottles for service

  • Knowledge of the Steps of Service for fine dining establishments


Job duties and responsibilities:

  • Greeting guests and seating them at clean tables as per our seating chart

  • Bringing waters and menus to your tables shortly after arrival

  • Taking food and drink orders, and making suggestions if requested

  • Communicating food and drink orders to the kitchen and bar

  • Bringing drinks and food to your tables

  • Checking in on your guests to confirm that they’re happy with their orders and dealing with any issues as needed

  • Collecting plates when your guests are finished eating

  • Offering dessert and/or the check once your tables are cleared

  • Collecting payment from guests

  • Helping your team members out as needed by seating other servers’ tables and running their food if your section is not full

  • Cleaning and organizing the restaurant as needed by rolling cutlery and polishing wine glasses if your section is not full

  • Conducting all responsibilities in a prompt, friendly, and organized manner


Requirements and Qualifications:

  • Experience working in a fast-paced restaurant environment

  • Strong customer service skills and a passion for interacting with people

  • Ability to perform duties under pressure with a friendly and patient attitude

  • Strong time management skills, with a prompt and organized approach to your work

  • Ability to work well with kitchen, host, and bussing staff in a high-energy setting

  • Familiarity with general cash handling procedures and POS systems

  • Ability to provide a clean, safe environment for guests

  • Honesty, integrity, and a self-motivated attitude

  • High school diploma preferred