Cook Helper

4 weeks ago

New Haven, United States Bizzell Group Full time
Job DescriptionJob DescriptionDescription:
  • Responsible for the set up and breakdown of serving line.
  • Responsible to help keep the dining and kitchen area clean and organized.
  • Notify staff of items that need to be replenished and restocked.
  • Responsible for helping to rotate perishable items at the end of the shift, to help ensure fresh product.
  • Responsible for serving students, staff, and guests in a pleasant, efficient, courteous and professional manner.
  • Responsible for assisting with dishes when necessary.
  • Responsible for the changing and emptying of trash receptacles.
  • Responsible for coming to work neat and clean and in proper attire.
  • Be familiar with the communication system in the event of an emergency.
  • Responsible for assisting with some programming and activity events when required.
  • Assists workers engaged in preparing foods by performing any combination of duties to include washing, peeling, cutting, and seeding vegetables and fruits.
  • Cleans, cuts, and grinds meats, poultry, and seafood.
  • Dips food items in crumbs, flour, and batter to bread them.
  • Stirs and strains soups and sauces. weighs or measures designated ingredients.
  • Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
  • Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
  • Clean and sanitize kitchen and commons area(s), equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers.
  • Distributes supplies, utensils, and portable equipment, using hand truck.
  • Assists in inventory of expendable and non-expendable supplies and materials.
  • Operate kitchen equipment including dishwasher, slicer, mixer, etc.
  • Know and follow all safety and sanitary rules and regulations related to food handling.
  • Works towards meeting performance standard goals.
  • Follows CDSS plan and Code of Conduct system daily.
  • Adheres to required property control policies and procedures.
  • Maintains good housekeeping/sanitation in all areas and complies with safety practices.
Requirements:
  • To perform this job successfully, and individual must be able to perform each essential duty satisfactorily.
  • Knowledge of basic sanitation and cleaning procedures.
  • Ability to work under direction of senior personnel.
  • Ability to work in a fast-paced environment.
  • High level of organization, interpersonal, and communication skills.
  • NRA Food Service Sanitation or equivalent/ServSafe. Valid State Driver’s License.

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