We have other current jobs related to this field that you can find below
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BOH Supervisor
2 weeks ago
Bellevue, United States Water Grill Bellevue Full timeJob DescriptionJob DescriptionFor over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water...
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BOH Supervisor
3 months ago
Bellevue, United States Water Grill Bellevue Full timeJob DescriptionJob DescriptionFor over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water...
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Floor Supervisor
3 months ago
Bellevue, United States Ascend Prime Steak & Sushi Full timeJob DescriptionJob DescriptionDescription:Elevate your culinary career by teaming up with the Premier Steakhouse in the Bellevue area. In this upscale environment, specializing in Prime Steaks and Global Seafood, you will be surrounded by first-class team members and have opportunities for upward growth.We are currently looking for an experienced Floor...
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House Attendant
3 months ago
Bellevue, United States Back of House Concepts Full timeJob DescriptionJob DescriptionJob TypeFull-time and part-timeHourly Rate of Pay$18 - $20 DOEFull Job DescriptionBOH Concepts is one of the leading outsourced service providers for housekeeping and cleaning maintenance partners of many luxury resorts. We are committed to reinventing Hospitality Solutions with a diverse workforce and smarter workflows....
![Water Grill Bellevue](https://media.trabajo.org/img/noimg.jpg)
BOH Supervisor
3 months ago
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation.
Competitive hourly rate $24 - $28 / hour.
We keep it reel Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more Are you hooked yet?
What do we bring to the table? Competitive hourly rate
- Growth Opportunities
- Great training and commitment to promotions from within
- Teamwork / Flexible Hours
- Education Reimbursement
- Generous Dining Discount
- Professionalism
- Productive Environment
- Strong company culture
- Delicious food in a beautiful restaurant
The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career.
Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.
ESSENTIAL QUALIFICATIONS:
- Minimum of 21 years of age
- High school graduate, some college
- Any previous supervisor experience.
- 2 years’ experience in a kitchen/cook role
- Ability to communicate in a satisfactory manner, both verbal and written English.
- Ability to compute basic mathematical calculations.
- Ability to maintain complete knowledge of all menu and special items, prices and quality standards.
- Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.
- Ability to perform job functions with minimal supervision.
- Ability to work cohesively with co-workers as part of a team.
ESSENTIAL JOB FUNCTIONS:
- Oversees the daily receiving, storage, and preparation of all food products.
- Records all waste (food product) on tracking sheet
- Nightly protein count
- Assists Chef in counting weekly inventory
- Ensures that all food products meet company recipe specifications for preparation and quality.
- Ensures that timing standards are met during production.
- Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
- Ensures compliance with health and safety regulations. Checking food temperatures, sanitation levels, proper storage, etc.
- Cooking when needed to support the flow of the business
- Constant deferral to Manager on duty for business decisions that will effect financials.
- Complete opening and/or closing duties as assigned
- Follow maintenance program and cleaning schedule.
- Notify management of any pertinent information related to shift activities.
Equal Opportunity Employer