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Kitchen Manager
1 month ago
Kitchen Manager
Casual Theme Restaurant
Our company is seeking a dedicated, qualified Kitchen Manager to lead our team of culinary
professionals. Apply today Founded in the late 1950s, we currently
have 324 restaurants in over 30 states. We are a family-friendly restaurant serving everything from
salads to steak. Guests can relax and enjoy their meal in a comfortable atmosphere and take home some
baked goods from our in-house bakery. We are rapidly expanding and need experienced and dedicated
management team members to lead our growing company. Apply today to become the Kitchen
Manager of our location in Manitowoc
Title of Position: Kitchen Manager
Job Description: This Kitchen Manager position requires previous experience in casual dining. The
The kitchen Manager will oversee supervise and directing staff activities. This individual will make sure the
kitchen conditions are always clean and sanitary. The Kitchen Manager will maintain accounting and
administrative duties including BOH food/labor costs according to company policy. The right candidate
must be able to stand and be mobile for a 12-hour shift and be able to lift 25-50 lbs. Though the overall
operation of the kitchen is the largest portion of the job for the Kitchen Manager, the position will also
require the ability to manage the entire restaurant including the FOH. Focusing on friendly, efficient
guest service.
Benefits:
Competitive Base Salary
401K
Medical, dental, and vision coverage
Life insurance
Paid Vacation Time
Qualification:
The Kitchen Manager should always act as a Brand Ambassador for our company
The Kitchen Manager must be extremely guest oriented with the highest degree of honesty and
integrity
A solid track record in achieving financial results is necessary for the Kitchen Manager
A true desire to mentor and develop others is training the Kitchen Manager must have
Three plus years of restaurant management experience in a high-volume atmosphere is
necessary for the Kitchen Manager
Apply Now Kitchen Manager
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