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Prep Cook
1 month ago
The Prep Cook prepares raw product to be used by the restaurant staff in the preparation of entrees, appetizers and side items.
Reports To: Restaurant Manager
SPECIFIC RESPONSIBILITIES
- Sets up work area, equipment and utensils.
- Reads prep list for the day's assignments.
- Prepares prep list items according to recipe book.
- Maintains safety and sanitation standards at all times.
- Covers, labels, dates and stores prepared products.
- Rotates products according to FIFO principle.
- Maintains high standards of personal hygiene in compliance with local health ordinances.
- Cleans work area, stores utensil, disassembles and cleans equipment.
- On occasion, the Prep Cook will need to work in the dish machine area and operate the dish machine.
- Follows all health, safety, sanitation and security standards.
- Performs other duties as assigned by the supervisor.
The Prep Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back or the house employee.
ESSENTIAL FUNCTIONS
Physical Actions:
The Prep Cook will be required to engage in the following physical action for up to an eight-hour shift:
- 55% Standing
- 5% Walking
- 15% Carrying
- 10% Lifting
- 5% Reaching
- 10% Cleaning
Environmental Exposure:
The Prep Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
BENEFITS/PERKS
- Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
- 401(k) retirement plan
- Paid sick leave
- Employee Assistance Plan
- A dynamic and energetic work atmosphere
- Career development