Dairy Queen Crew Member

1 month ago

Hannibal, United States Ayers Oil Co. Full time
Job DescriptionJob DescriptionDescription:

We strive to create positive memories for all our fans, so we are looking for positive, energetic employees who are passionate about the Dairy Queen® brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast-paced environment while providing exceptional customer service we would love to hear from you. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans.

Job Functions:

  • Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance.
  • Enthusiastically greet and welcome fans to the Dairy Queen brand.
  • Assist fans with menu navigation and product ingredient questions.
  • Strive to exceed fan expectations and deliver fan first service through timely and quality service.
  • Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment.
  • Complete assigned preparation work for stocking and setting up grill area.
  • Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards.
  • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members.
  • Prepare treat products following restaurant, health, and safety standards and procedures.
  • Create and maintain a positive, safe, clean, and inviting environment for fans and team members.
  • At all times exhibit a genuine passion for excellence
  • Perform other duties as assigned by management.


Requirements:

Requirements:

  • Communicate positively with fans and co-workers constantly during shifts.
  • Work well under pressure packed situations while maintaining a great attitude.
  • Comfortable standing for entire shift and able to lift 50 pounds.
  • Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
  • Practice established food handling procedures and meet any local health regulations.
  • Exhibit good manners, proper personal hygiene and promptness.

Have fun and maintain a positive attitude at all times


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