Restaurant Crew Member

2 months ago


New York, United States Playa Bowls Full time
Job DescriptionJob Description

If you enjoy working in food service and you're ready to work hard and think fast, we would love to have you join our quick-service restaurant team. Working as a team member is the perfect way to start your career and gain valuable experience in customer service and food preparation. Our ideal candidate is friendly, flexible, and ready to collaborate and work alongside other team members to serve customers quickly. Responsibilities include greeting guests, taking food orders, preparing food, and pouring drinks. Some customer service experience is preferred. If this sounds like a great opportunity, apply today

Compensation:

$15 - $16 hourly

Responsibilities:
  • Provide a warm greeting to customers upon their arrival, and direct them to a suitable table or ordering counter if necessary
  • Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements
  • Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages
  • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy
  • Clean the restaurant thoroughly every day by clearing tables, returning trays to the kitchen, sweeping and mopping the floor, washing and sterilizing cooking items, and maintaining the restrooms
Qualifications:
  • Must have excellent communication and interpersonal skills with customers and coworkers
  • We prefer some experience working in the food service industry
About Company

Who We Are: Playa Bowls is New Jersey’s Original Acai Shop™, and our mission is to bring super fruit bowls to the masses using only the freshest, highest quality ingredients while providing a fantastic in-store brand experience. What began as a pair of blenders, a patio table, and a fridge has flourished into a 200-unit operator and franchisor of the leading fast-casual restaurant concept.


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