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4 months ago
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Set up cooking stations and fill them with all of the essential preparation items for a shift
- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Must have excellent communication and interpersonal skills with customers and coworkers
- Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
- Prior food service industry experience is highly desired
- Possess a high school diploma or equivalent GED certification
- Must be a hard worker with high attention to detail and have a strong work ethic
Built in 1925, the Yorktowne Hotel has been a cornerstone of downtown York and embodies a sense of progressiveness and momentum that characterizes a city on the move, during its original opening and current environment.
Find us in the center of York, a short walk from the many dining options of Restaurant Row and Central Market House. We are a five-minute walk from The Appell Center for Performing Arts and PeoplesBank Park is half a mile away.