Line Cook

Pacific Catch, Inc. is currently seeking Line Cooks for our newest location at The Market Place in Tustin Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective, accompanied by creative craft cocktails, all with a touch of Aloha spirit

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. Pacific Catch strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We currently have 12 locations around the San Francisco Bay Area and 2 locations in Southern California Including a brand-new location in Tustin, accompanied by additional openings in the coming year

Team Member Benefits

1. Earn tips on top of your hourly pay, a great benefits package as well
2. 100% paid meals on all your shifts
3. Flexible scheduling
4. Generous Referral Program (Earn extra $$$)
5. Career Development Opportunities

The Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepares and portions food products and garnishes prior to cooking. They also perform other duties in the areas of food and final plate preparation including plating and garnishing of food products. Responsible for maintaining sanitary conditions on their station(s) and breakdown and clean-up of the station(s) at the end of the shift.

REPORTS TO

Chef

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed but will likely include nights and weekends.

RESPONSIBILITIES OF THE LINE COOK

• Punctual, strong work ethic and commitment to excellence
• Highly reliable, responsible, honest and focused on supporting the team at all times
• Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
• Wash hands after and throughout the shift, and always between prepping items
• Ensure that all food meets safety, quality, and presentation standards
• Cook all products in a timely manner and to the proper temperature
• Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go
• Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
• Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift
• Assist in food prep assignments during off-peak periods as needed
• Read all notices for BOH team members and attend all team member meetings
• Openness to constructive feedback and being coached/mentored
• Openness to being cross trained in multiple restaurant positions
• Per business needs, you may be asked to perform other related duties

REQUIRED EXPERIENCE AND SKILL SET

• Minimum of 1 year line cook experience in a high volume, full-service restaurant
• Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
• Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight

COMPENSATION

• $18.00 - $23.00 Per Hour

Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc.